Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 7.4 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 44.4 mg |
| Carbs | 37 g |
| Sugars | 7.4 g |
| Fiber | 7.4 g |
| Protein | 44.4 g |
| Salt | 3.6 g |
| Sodium | 1460 mg |
| Potassium | 452 mg |
| Calcium | 274 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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