Nutrition · per 100 g

Energy	81.8 kcal
Fat	3.6 g
Saturated fat	1.8 g
Carbs	11.8 g
Sugars	7.3 g
Fiber	2.7 g
Protein	0.91 g
Salt	1.1 g
Sodium	427.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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