Nutrition · per 100 g

Energy	126.8 kcal
Fat	6.8 g
Saturated fat	2.4 g
Carbs	9.3 g
Sugars	0.98 g
Fiber	1.5 g
Protein	8.3 g
Salt	1.3 g
Sodium	507.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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