Nutrition · per 100 g

Energy	192.9 kcal
Fat	16.4 g
Saturated fat	10 g
Carbs	10 g
Sugars	0 g
Fiber	2.1 g
Protein	3.6 g
Salt	1.2 g
Sodium	492.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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