Nutrition · per 100 g

Energy	158.6 kcal
Fat	6.6 g
Saturated fat	2.6 g
Carbs	20.3 g
Sugars	2.2 g
Fiber	3.5 g
Protein	4.8 g
Salt	0.62 g
Sodium	246.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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