Nutrition · per 100 g

Energy	101.3 kcal
Fat	4 g
Saturated fat	2 g
Carbs	13.2 g
Sugars	0.88 g
Fiber	0.88 g
Protein	3.1 g
Salt	0.75 g
Sodium	299.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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