Nutrition · per 100 g

Energy	105.7 kcal
Fat	3.1 g
Saturated fat	1.5 g
Carbs	16.3 g
Sugars	0.88 g
Fiber	0.88 g
Protein	3.1 g
Salt	0.9 g
Sodium	361.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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