Nutrition · per 100 g
| Energy | 200 kJ |
| Energy | 47.9 kcal |
| Fat | 0 g |
| Carbs | 3.9 g |
| Sugars | 2.8 g |
| Added sugars | 2.8 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Alcohol | 16 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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