Nutrition · per 100 g

Energy	388 kcal
Fat	8.8 g
Saturated fat	5.3 g
Carbs	45.9 g
Sugars	42.3 g
Fiber	0 g
Protein	28.2 g
Salt	1.1 g
Sodium	458.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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