Ingredients

wheat flour 75.0% , durum wheat 25.0%

Nutrition · per 100 g

Energy	321.4 kcal
Fat	1.8 g
Carbs	71.4 g
Fiber	16.1 g
Protein	14.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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