Nutrition · per 100 g

Energy	14.5 kcal
Fat	0.18 g
Carbs	3.5 g
Sugars	2.4 g
Fiber	0.73 g
Protein	0.18 g
Iron	0.07 mg
Vitamin C	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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