Nutrition · per 100 g

Energy	48 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.4 g
Sugars	4 g
Added sugars	0 g
Fiber	0.8 g
Protein	1.6 g
Salt	1 g
Sodium	416 mg
Potassium	519 mg
Calcium	33.6 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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