Nutrition · per 100 g

Energy	301 kcal
Fat	15.4 g
Saturated fat	7.3 g
Trans fat	0.37 g
Cholesterol	33.1 mg
Carbs	26.5 g
Sugars	2.9 g
Added sugars	0.73 g
Fiber	1.5 g
Protein	12.5 g
Salt	2 g
Sodium	794 mg
Potassium	191 mg
Calcium	221 mg
Iron	0.66 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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