Nutrition · per 100 g

Energy	308 kcal
Fat	17.5 g
Saturated fat	7.7 g
Cholesterol	35 mg
Carbs	25.9 g
Sugars	2.8 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	12.6 g
Salt	2.1 g
Sodium	846 mg
Potassium	203 mg
Calcium	203 mg
Iron	0.77 mg
Vitamin A	0 µg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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