Nutrition · per 100 g

Energy	0.67 kcal
Fat	15.4 g
Saturated fat	7.4 g
Carbs	14.1 g
Sugars	1.3 g
Fiber	0.67 g
Protein	13.4 g
Salt	1.7 g
Sodium	684.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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