Nutrition · per 100 g

Energy	190 kcal
Fat	10 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23 g
Salt	0.15 g
Sodium	60 mg
Potassium	0 mg
Calcium	63 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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