Nutrition · per 100 g

Energy	218 kcal
Fat	16.8 g
Saturated fat	6.4 g
Cholesterol	62.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15 g
Salt	0.15 g
Sodium	58.2 mg
Potassium	218 mg
Calcium	15 mg
Iron	1.7 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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