Nutrition · per 100 g

Energy	197 kcal
Fat	11.6 g
Saturated fat	1 g
Carbs	15.2 g
Sugars	4 g
Fiber	1 g
Protein	8.1 g
Salt	1.1 g
Sodium	424.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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