Nutrition · per 100 g

Energy	154.3 kcal
Fat	4.3 g
Saturated fat	1.3 g
Carbs	23.4 g
Sugars	6.9 g
Fiber	0.53 g
Protein	5.9 g
Salt	1.1 g
Sodium	452.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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