Nutrition · per 100 g

Energy	27.7 kcal
Fat	1.8 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0.31 g
Protein	0.61 g
Salt	0.09 g
Sodium	35.4 mg
Potassium	123 mg
Calcium	8.3 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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