Nutrition · per 100 g

Energy	368.4 kcal
Fat	9.2 g
Saturated fat	2.6 g
Carbs	23.7 g
Sugars	0 g
Fiber	10.5 g
Protein	52.6 g
Salt	2.4 g
Sodium	947.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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