Nutrition · per 100 g

Energy	346.9 kcal
Fat	7.1 g
Saturated fat	5.1 g
Carbs	28.6 g
Sugars	2 g
Fiber	18.4 g
Protein	51 g
Salt	0.92 g
Sodium	367.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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