Nutrition · per 100 g

Energy	330 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	77.5 g
Sugars	72.5 g
Added sugars	0 g
Fiber	7.5 g
Protein	5 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	660 mg
Calcium	85 mg
Iron	2.3 mg
Magnesium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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