Nutrition · per 100 g

Energy	308 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Carbs	68 g
Sugars	46 g
Added sugars	0 g
Fiber	10 g
Protein	4 g
Salt	35 g
Sodium	14000 mg
Potassium	1030 mg
Calcium	74 mg
Iron	16 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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