Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	4 g
Carbs	48 g
Sugars	24 g
Fiber	4 g
Protein	40 g
Salt	1.5 g
Sodium	600 mg
Calcium	308 mg
Vitamin D	13.3 µg
Vitamin E	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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