Nutrition · per 100 g

Energy	400 kcal
Fat	4.4 g
Cholesterol	8.9 mg
Carbs	8.9 g
Fiber	4.4 g
Protein	88.9 g
Salt	0.83 g
Sodium	333.3 mg
Potassium	622.2 mg
Calcium	364.4 mg
Iron	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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