Nutrition · per 100 g

Energy	188 kcal
Fat	19.5 g
Saturated fat	11.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	54.7 mg
Carbs	3.9 g
Sugars	0 g
Added sugars	0 g
Fiber	1.6 g
Protein	2.3 g
Salt	0.72 g
Sodium	289 mg
Potassium	83.6 mg
Calcium	72.7 mg
Iron	0 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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