Nutrition · per 100 g

Energy	188 kcal
Fat	18.8 g
Saturated fat	11.4 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	54.7 mg
Carbs	3.9 g
Sugars	1.6 g
Added sugars	0 g
Starch	0 g
Fiber	1.6 g
Protein	2.3 g
Salt	0.88 g
Sodium	352 mg
Potassium	75 mg
Calcium	86.7 mg
Iron	0.84 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.39 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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