Ingredients
wheat flour 52.3% , wheat flour 23.9% , barley malt flour 11.9% , E375 6.0% , iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , wheat flour 0.1% , salt 0.0% , extra sharp cheddar cheese 0.0% , soured milk 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , mozzarella 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , olive oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.