Nutrition · per 100 g

Energy	135.7 kcal
Fat	2.9 g
Saturated fat	1.4 g
Carbs	20 g
Fiber	7.1 g
Protein	4.3 g
Salt	0.16 g
Sodium	64.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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