Nutrition · per 100 g

Energy	126.7 kcal
Fat	2.7 g
Saturated fat	1.3 g
Carbs	18.7 g
Sugars	13.3 g
Fiber	5.3 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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