Nutrition · per 100 g

Energy	250 kcal
Fat	3.6 g
Cholesterol	71.4 mg
Carbs	17.9 g
Sugars	17.9 g
Added sugars	17.9 g
Protein	32.1 g
Salt	5.6 g
Sodium	2250 mg
Potassium	507 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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