Nutrition · per 100 g

Energy	483 kcal
Fat	17.6 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.5 g
Sugars	28.2 g
Added sugars	0 g
Fiber	17.6 g
Protein	10.6 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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