Nutrition · per 100 g

Energy	326 kcal
Fat	9.8 g
Saturated fat	1.1 g
Carbs	17.4 g
Sugars	10.9 g
Fiber	6.5 g
Protein	43.5 g
Salt	2 g
Sodium	783 mg
Potassium	920 mg
Calcium	65.2 mg
Iron	13 mg
Vitamin C	43.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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