Nutrition · per 100 g

Energy	48.1 kcal
Fat	1.4 g
Saturated fat	0.16 g
Carbs	2.6 g
Sugars	1.6 g
Fiber	0.96 g
Protein	6.4 g
Salt	0.29 g
Sodium	115.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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