Nutrition · per 100 g

Energy	348 kcal
Fat	10.9 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.4 g
Sugars	10.9 g
Added sugars	4.3 g
Fiber	10.9 g
Protein	43.5 g
Salt	1.8 g
Sodium	717 mg
Potassium	302 mg
Calcium	330 mg
Iron	302 mg
Magnesium	120 mg
Zinc	6.5 mg
Vitamin A	39100 µg
Vitamin D	330000 µg
Vitamin E	6.5 mg
Vitamin C	39.1 mg
Folate (B9)	174 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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