Nutrition · per 100 g

Energy	356 kcal
Fat	11.1 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.1 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	11.1 g
Protein	44.4 g
Salt	1.8 g
Sodium	733 mg
Potassium	309 mg
Calcium	338 mg
Iron	309 mg
Magnesium	122 mg
Zinc	6.7 mg
Vitamin A	400 µg
Vitamin D	8.9 µg
Vitamin E	6.7 mg
Vitamin C	40 mg
Folate (B9)	178 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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