Nutrition · per 100 g

Energy	140 kcal
Fat	2.7 g
Saturated fat	0 g
Carbs	20 g
Sugars	5.3 g
Fiber	8 g
Protein	9.3 g
Salt	0.82 g
Sodium	326.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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