Nutrition · per 100 g

Energy	72.5 kcal
Fat	2.5 g
Saturated fat	0.25 g
Carbs	9.3 g
Sugars	2.8 g
Fiber	2.5 g
Protein	3 g
Salt	0.56 g
Sodium	222.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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