Ingredients
water 55.6% , coconut cream 22.2% , mushroom 11.1% , bell pepper 5.6% , carrot 2.8% , mung bean 1.4% , black rice 0.7% , fried onion 0.3% , green curry spice mix 0.3%
Nutrition · per 100 g
| Energy | 84.8 kcal |
| Fat | 4.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 3.9 g |
| Added sugars | 1.4 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Potassium | 254 mg |
| Calcium | 29.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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