Nutrition · per 100 g

Energy	67.5 kcal
Fat	2.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	1.8 g
Fiber	1.3 g
Protein	1.8 g
Salt	0.54 g
Sodium	215 mg
Potassium	102 mg
Calcium	12.5 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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