Nutrition · per 100 g

Energy	2.8 kcal
Fat	5.2 g
Saturated fat	0.46 g
Carbs	7.7 g
Sugars	2.2 g
Fiber	0.61 g
Protein	4.9 g
Salt	0.37 g
Sodium	147.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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