Nutrition · per 100 g

Energy	105.3 kcal
Fat	4.8 g
Saturated fat	2.6 g
Carbs	8.3 g
Sugars	0.88 g
Protein	5.3 g
Salt	0.71 g
Sodium	285.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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