Nutrition · per 100 g

Energy	77.6 kcal
Fat	2.9 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	9.4 g
Sugars	1.2 g
Added sugars	0.82 g
Fiber	0.41 g
Protein	3.3 g
Salt	1.1 g
Sodium	437 mg
Potassium	65.3 mg
Calcium	32.7 mg
Iron	0.37 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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