Nutrition · per 100 g

Energy	85.7 kcal
Fat	4.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	7.3 g
Sugars	1.6 g
Added sugars	0.41 g
Fiber	0.41 g
Protein	4.1 g
Salt	1 g
Sodium	412 mg
Potassium	127 mg
Calcium	61.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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