Nutrition · per 100 g
| Energy | 57.1 kcal |
| Fat | 4.1 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 16.3 mg |
| Carbs | 3.3 g |
| Sugars | 0.82 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Potassium | 49 mg |
| Calcium | 32.7 mg |
| Iron | 0.12 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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