Nutrition · per 100 g

Energy	275.9 kcal
Fat	17.2 g
Saturated fat	1.7 g
Carbs	19 g
Sugars	1.7 g
Fiber	15.5 g
Protein	12.1 g
Salt	2.5 g
Sodium	982.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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