Nutrition · per 100 g

Energy	345.5 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	80 g
Sugars	18.2 g
Fiber	12.7 g
Protein	10.9 g
Salt	0.39 g
Sodium	154.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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