Nutrition · per 100 g

Energy	60.4 kcal
Fat	0.31 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.9 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.7 g
Protein	2.7 g
Salt	0.29 g
Sodium	117 mg
Potassium	125 mg
Calcium	14.6 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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