Nutrition · per 100 g

Energy	81.2 kcal
Fat	1.7 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.2 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.83 g
Protein	2.3 g
Salt	0.29 g
Sodium	117 mg
Potassium	175 mg
Calcium	33.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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